Agricultural ChemicalsAzoxystrobin
Analytical methods Multi-residue Method I for Agricultural Chemicals by LC/MS (Agricultural Products)
Multi-residue Method for Agricultural Chemicals by GC/MS (Animal and Fishery Products)
Multi-residue Method Ⅱ for Agricultural Chemicals by LC/MS (Animal and Fishery Products)
Method Link [アゾキシストロビン試験法(農産物)] (in Japanese only)
Method Link [アゾキシストロビン、クミルロン及びシメコナゾール試験法(畜水産物)] (in Japanese only)
The report from the Subcommittee on Pesticide and Veterinary Drugs, the Food Sanitation Committee under the Pharmaceutical Affairs and Food Sanitation Council 2007/04/24 subcommittee report  [408KB] (in Japanese only)
2008/01/10 subcommittee report  [408KB] (in Japanese only)
2010/07/02 subcommittee report (in Japanese only)
2010/07/02 subcommittee report (in Japanese only)
2010/07/02 subcommittee report (in Japanese only)
2010/07/02 subcommittee report (in Japanese only)
2012/07/12 subcommittee report  [706KB] (in Japanese only)
2014/03/20 subcommittee report  [1230KB] (in Japanese only)
2020/08/20 subcommittee report  [1,082KB] (in Japanese only)
Residue for complianceAzoxystrobin
Reference standard
Reference standard for analysis Kanto Chemical Co., Inc. Hayashi Pure Chemical Ind.,Ltd. FUJIFILM Wako Pure Chemical Corporation Merck Chikusuisanhin Zanryu Anzen Kyogikai

Note: The availability of reference standards from domestic manufacturers and other suppliers is subject to change without notice. If you wish to obtain any of these standards, please contact the relevant company or supplier for the latest information.

Food(Agricultural products)
Food types Maximum residue limit, MRL (ppm) Setting Basis Remarks FoodNo
Artichoke5Aa2010001000
Almond0.02Ac2007002000
Asparagus2Ab2007003000
Avocado1Ac2007009000
Apricot2Aa2010010001
Strawberry10Aa2010013000
Mume plum2Aa2010016000
Green soybeans5Ab2010017000
Endive30Ac2007018000
Peas0.5Ac2007019000
Cherry3Ab2007020001
Okra3Aa2010022000
Orange (including Navel orange)10Ad2013023001
KAKI (Japanese persimmon)1Ab2007027000
Turnip, roots1Aa2010028001
Turnip, leaves15Ab2007028002
Pumpkin (including Squash)1Ac2007031001
Cauliflower5Aa2010033000
Sweet potato1Aa2010035000
Cabbage5Aa2010038000
Cucumber (including Gherkin)1Ac2007039001
KYONA (MIZUNA)40Ab2010041000
Ginkgo nut0.01Aa2010042000
Guava0.3Ab2007043000
Cranberry0.5Aa2010044000
Chestnut0.02Ac2007045000
Walnut0.02Ac2007046000
Grapefruit10Ad2013047000
Watercress70Aa2013048000
Kale40Ab2010049000
Coffee beans0.05Ac2007050000
Burdock1Aa2010051000
KOMATSUNA (Japanese mustard spinach)15Ab2010052000
Konjac1Aa2013054000
Taro (including "Yatsugashira")1Aa2010055001
Sugarcane0.05Aa2021057000
Salsify1Aa2010058000
SHIITAKE mushroomdelete059000
SHUNGIKU (Garland chrysanthemum)30Ac2007060000
Ginger0.5Ab2014061000
Oriental pickling melon (vegetable)1Ac2007062000
Watermelondelete063000
Watermelon (including rind)1Aa2021063001
Japanese plum (including Prune)2Aa2010067001
Celery30Ac2007070000
Other Cruciferous vegetables40Ab2010071000
Other Potatoes1Aa2010074000
Other Cucurbitaceous vegetables1Ac2007075000
Other Citrus fruits10Ad2013077000
Other Asteraceae vegetables70Aa2013079000
Other Mushroomsdelete081000
Other Spices70Aa2013082000
Other Umbelliferous vegetables70Aa2013087000
Other Solanaceous vegetables3Aa2021088000
Other Nuts1Aa2010089000
Other Herbs70Aa2010090000
Other Berries5Aa2013091000
Other Liliaceous vegetables70Aa2014092000
Other Fruits5Aa2014100000
Other Cereal grains10Aa2021104000
Other Legumes/Pulses0.5Ac2007105000
Other Vegetables70Aa2013106000
Broad beans0.5Ac2007116000
Japanese radish (including Radish), roots1Aa2010117004
Japanese radish (including Radish), leaves50Ac2007117005
Onion10Aa2013124000
Chicory30Ac2007125000
Qing-geng-cai40Ab2010126000
Sugar beet1Aa2010127000
Chili peppers, drieddelete128001
Corn (maize, including pop corn and sweet corn)0.05Ac2007130000
Corn oil0.1Aa2021134000
Corn oil (limited to edible corn oil as specified in the Japanese Agricultural Standard (JAS) for edible vegetable oils and fats, and edible oils that meet or exceed this standard)delete134001
Tomato3Aa2010137000
Egg plant3Aa2010141000
Rapeseeds1Ac2007142000
Citrus NATSUDAIDAI, whole10Ad2013145001
NIRA (Chinese chive)10Aa2021150000
Carrot1Aa2010151000
Garlic10Aa2013152000
Welsh onion (including Leek)10Aa2010153001
Nectarine3Ab2007155000
Parsnip1Aa2010156000
Chinese cabbage (type-Pe-tsai)5Aa2021158000
Parsley70Aa2013159000
Huckleberry5Aa2010161000
Passion fruit1Ab2007162000
Banana3Ab2010163000
Papaya2Ac2013164000
Potato7Ab2021165000
Pimento (Sweet pepper)3Aa2010166000
Sunflower seeds0.5Aa2013167000
Loquatdelete171000
Loquat (except stem, including peel and stone)3Ab2021171001
Grape10Ab2007173000
Blackberry5Aa2013175000
Blueberry5Aa2010176000
Broccoli5Aa2010177000
Pecan0.02Ac2007178000
Safflower seeds0.5Ac2010179000
Spinach30Ac2013181000
Hop30Aa2010182000
MAKUWAURI melondelete183000
MAKUWAURI melon (including rind)1Aa2021183001
Mango1Ab2007187000
UNSHU orange, pulp1Ac2013188000
MITSUBA (Japanese hornwort)5Ab2007190000
Melonsdelete192000
Melons (including rind)2Ab2021192001
Peachdelete194000
Peach (including peel and stone)2Aa2021194001
Yam (NAGAIMO)1Aa2010197001
Lime10Ad2013199000
Rye0.3Ac2007200000
Raspberry5Aa2013202000
Peanuts, dried0.2Ac2007203000
Apple2Ab2007207000
Lettuce (including Butter lettuce and Leaf lettuce)30Ac2007209001
Lemon10Ad2013211000
WAKEGI (Multiplying onion)10Aa2010212000
Brussels sprouts5Aa2010217000
Herbs, dried300Aa2013222000
Beans, dried0.5Ac2007259000
Wheat0.3Ab2010260000
Pear2Ab2007273000
Horseradish1Aa2010274000
Soybeans, dried0.5Ac2007275000
Barley2Aa2021279000
Tea10Ab2007280000
Japanese pear2Ab2007289000
Rice (brown rice)0.2Ab2007297001
Kidney beans, immature (with pods)3Aa2010300000
Peas, immature (with pods)3Aa2010301000
Cottonseed0.7Aa2010302000
Food(Livestock and Fishery products)
Food types Maximum residue limit, MRL (ppm) Setting Basis Remarks FoodNo
Other Poultry, liver0.01Aa2010093001
Other Poultry, muscle0.01Aa2010093002
Other Poultry, fat0.01Aa2010093003
Other Poultry, edible offal0.01Aa2010093004
Other Poultry, kidney0.01Aa2010093005
Other Poultry, eggs0.01Aa2010093006
Other Terrestrial Mammals, liver0.07Aa2010109001
Other Terrestrial Mammals, muscle0.05Aa2013109002
Other Terrestrial Mammals, fat0.05Aa2010109003
Other Terrestrial Mammals, edible offal0.07Aa2010109004
Other Terrestrial Mammals, kidney0.07Aa2010109005
Cattle, liver0.07Aa2010224001
Cattle, muscle0.05Aa2013224002
Cattle, fat0.05Aa2010224003
Cattle, edible offal0.07Aa2010224004
Cattle, kidney0.07Aa2010224005
Fish0.08Ae2008230000
Chicken, liver0.01Aa2010241001
Chicken, muscle0.01Aa2010241002
Chicken, fat0.01Aa2010241003
Chicken, edible offal0.01Aa2010241004
Chicken, kidney0.01Aa2010241005
Chicken eggs0.01Aa2010241006
Pig, liver0.07Aa2010283001
Pig, muscle0.05Aa2013283002
Pig, fat0.05Aa2010283003
Pig, edible offal0.07Aa2010283004
Pig, kidney0.07Aa2010283005
Milk0.01Aa2010290000