Pesticides database for MRLs set in Japan　Detailed information「Acetamiprid」

Agricultural Chemicals

Acetamiprid

Analytical methods

Multi-residue Method I for Agricultural Chemicals by LC/MS (Agricultural Products)
Multi-residue Method for Agricultural Chemicals by GC/MS (Animal and Fishery Products)
Multi-residue Method Ⅱ for Agricultural Chemicals by LC/MS (Animal and Fishery Products)
Analytical Method for Acetamiprid (Agricultural Products)
Analytical Method for Acetamiprid (Animal and Fishery Products)

The report from the Subcommittee on Pesticide and Veterinary Drugs, the Food Sanitation Committee under the Pharmaceutical Affairs and Food Sanitation Council

2010/02/23　subcommittee report [733KB] (in Japanese only)
2015/02/16　subcommittee report [2,080KB] (in Japanese only)

Residue for compliance

For agricultural products and honey, acetamiprid. For other livestock products, the sum of acetamiprid and metabolite IM-2-1 that is converted to acetamiprid.

Reference standard

Reference standard for analysis	Kanto Chemical Co., Inc.	Hayashi Pure Chemical Ind.,Ltd.	FUJIFILM Wako Pure Chemical Corporation	Merck	Chikusuisanhin Zanryu Anzen Kyogikai
Acetamiprid	✔	✔	✔	✔	－
Metabolite IM-2-1 [N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine]	✔	✔	✔	✔	－

Note: The availability of reference standards from domestic manufacturers and other suppliers is subject to change without notice. If you wish to obtain any of these standards, please contact the relevant company or supplier for the latest information.

Food(Agricultural products)

Food types	Maximum residue limit, MRL (ppm)	Setting Basis	FoodNo
Almond	0.1	Ac2010	002000
Asparagus	0.5	Ab2010	003000
Apricot	3	Ab2010	010001
Strawberry	3	Ab2010	013000
Mume plum	3	Ab2010	016000
Green soybeans	3	Ab2010	017000
Endive	3	Ac2010	018000
Peas	2	Ab2015	019000
Cherry	5	Ab2015	020001
Okra	1	Ab2010	022000
Orange (including Navel orange)	2	Ab2010	023001
KAKI (Japanese persimmon)	1	Ab2010	027000
Turnip, roots	0.1	Ab2010	028001
Turnip, leaves	5	Ab2010	028002
Pumpkin (including Squash)	0.7	Ab2010	031001
Cauliflower	1	Ab2010	033000
Sweet potato	0.2	Ab2015	035000
Kiwifruit	0.2	Ab2010	036000
Cabbage	3	Ab2010	038000
Cucumber (including Gherkin)	2	Ab2010	039001
KYONA (MIZUNA)	5	Ab2010	041000
Ginkgo nut	0.1	Ac2010	042000
Cranberry	2	Aa2015	044000
Chestnut	0.1	Ac2010	045000
Walnut	0.1	Ac2010	046000
Grapefruit	2	Ab2010	047000
Watercress	3	Ab2015	048000
Kale	5	Ab2010	049000
KOMATSUNA (Japanese mustard spinach)	5	Ab2010	052000
Konjac	0.2	Ab2010	054000
Taro (including "Yatsugashira")	0.2	Ab2010	055001
SHIITAKE mushroom	0.2	Aa2015	059000
SHUNGIKU (Garland chrysanthemum)	10	Ab2015	060000
Oriental pickling melon (vegetable)	2	Ab2010	062000
Watermelon	0.3	Ab2010	063000
Japanese plum (including Prune)	3	Ab2010	067001
Celery	3	Ab2010	070000
Other Cruciferous vegetables	5	Ab2010	071000
Other Cucurbitaceous vegetables	2	Ab2010	075000
Other Citrus fruits	2	Ab2010	077000
Other Asteraceae vegetables	3	Ab2010	079000
Other Mushrooms	0.2	Aa2015	081000
Other Spices	5	Ab2010	082000
Other Umbelliferous vegetables	10	Ab2015	087000
Other Solanaceous vegetables	2	Ac2010	088000
Other Nuts	0.1	Ac2010	089000
Other Herbs	5	Ab2010	090000
Other Berries	2	Ac2010	091000
Other Liliaceous vegetables	5	Aa2015	092000
Other Fruits	5	Ab2015	100000
Other Cereal grains	3	Ab2015	104000
Other Legumes/Pulses	2	Ab2015	105000
Other Vegetables	5	Ab2010	106000
Broad beans	2	Ab2015	116000
Japanese radish (including Radish), roots	0.2	Ab2010	117004
Japanese radish (including Radish), leaves	5	Ab2010	117005
Onion	0.2	Ab2010	124000
Chicory	3	Ac2010	125000
Qing-geng-cai	5	Ab2010	126000
Sugar beet	0.2	Ab2010	127000
Corn (maize, including pop corn and sweet corn)	0.2	Ab2010	130000
Tomato	2	Ab2010	137000
Egg plant	2	Ab2010	141000
Rapeseeds	0.1	Ab2015	142000
Citrus NATSUDAIDAI, whole	2	Ab2010	145001
NIRA (Chinese chive)	5	Ab2010	150000
Carrot	0.2	Ab2015	151000
Garlic	0.02	Ac2010	152000
Welsh onion (including Leek)	5	Ab2010	153001
Nectarine	1	Ab2010	155000
Chinese cabbage (type-Pe-tsai)	0.5	Ab2010	158000
Parsley	3	Ab2010	159000
Huckleberry	2	Aa2015	161000
Passion fruit	0.7	Ab2010	162000
Potato	0.3	Ab2010	165000
Pimento (Sweet pepper)	1	Ab2010	166000
Loquat	2	Ab2015	171000
Grape	5	Ab2010	173000
Blackberry	2	Aa2015	175000
Blueberry	2	Ab2010	176000
Broccoli	2	Ab2010	177000
Pecan	0.1	Ac2010	178000
Spinach	3	Ac2010	181000
MAKUWAURI melon	0.2	Ab2015	183000
Quince	1	Ac2010	186000
Mango	1	Ab2010	187000
UNSHU orange, pulp	0.5	Ab2010	188000
MITSUBA (Japanese hornwort)	5	Ab2010	190000
Melons	0.5	Ab2010	192000
Peach	2	Ab2010	194000
Yam (NAGAIMO)	0.05	Ab2010	197001
Lime	2	Ab2010	199000
Rye	3	Ab2015	200000
Raspberry	2	Aa2015	202000
Peanuts, dried	0.2	Ab2015	203000
Apple	2	Ab2010	207000
Lettuce (including Butter lettuce and Leaf lettuce)	10	Ab2015	209001
Lemon	2	Ab2010	211000
WAKEGI (Multiplying onion)	3	Ab2010	212000
Brussels sprouts	0.3	Ab2010	217000
Beans, dried	2	Ab2010	259000
Wheat	0.3	Ab2015	260000
Pear	2	Ab2010	273000
Horseradish	0.05	Ab2010	274000
Soybeans, dried	0.3	Ab2015	275000
Barley	3	Ab2015	279000
Tea	30	Ab2010	280000
Japanese pear	2	Ab2010	289000
Kidney beans, immature (with pods)	3	Ab2010	300000
Peas, immature (with pods)	2	Ab2010	301000
Cottonseed	0.7	Aa2015	302000

Food(Livestock and Fishery products)

Food types	Maximum residue limit, MRL (ppm)	Setting Basis	FoodNo
Other Poultry, liver	0.05	Ac2010	093001
Other Poultry, muscle	0.01	Ac2010	093002
Other Poultry, fat	0.01	Ac2010	093003
Other Poultry, edible offal	0.05	Ac2010	093004
Other Poultry, kidney	0.05	Ac2010	093005
Other Poultry, eggs	0.01	Ac2010	093006
Other Terrestrial Mammals, liver	0.2	Ac2010	109001
Other Terrestrial Mammals, muscle	0.1	Ac2010	109002
Other Terrestrial Mammals, fat	0.1	Ac2010	109003
Other Terrestrial Mammals, edible offal	0.2	Ac2010	109004
Other Terrestrial Mammals, kidney	0.2	Ac2010	109005
Honey	0.2	Ae2015	160000
Cattle, liver	0.2	Ac2010	224001
Cattle, muscle	0.1	Ac2010	224002
Cattle, fat	0.1	Ac2010	224003
Cattle, edible offal	0.2	Ac2010	224004
Cattle, kidney	0.2	Ac2010	224005
Chicken, liver	0.05	Ac2010	241001
Chicken, muscle	0.01	Ac2010	241002
Chicken, fat	0.01	Ac2010	241003
Chicken, edible offal	0.05	Ac2010	241004
Chicken, kidney	0.05	Ac2010	241005
Chicken eggs	0.01	Ac2010	241006
Pig, liver	0.2	Ac2010	283001
Pig, muscle	0.1	Ac2010	283002
Pig, fat	0.1	Ac2010	283003
Pig, edible offal	0.2	Ac2010	283004
Pig, kidney	0.2	Ac2010	283005
Milk	0.1	Ac2010	290000